À la carte

Discover our à la carte catering with Asian flavors, suitable for both lunch and evening events,

Thai Food - Sushi - Poke Bowl

Minimum 10 dishes per order and a maximum of 4 different varieties can be chosen.
Can be mixed between hot and cold dishes.
Pick up at one of our restaurants or delivery of food, in which case a delivery charge will be added.

Catering request

The warm kitchen

Khao Pad

Fried rice. Choose between chicken and vegetarian butcher

(Can be made vegan)

138:-

Pad Thai

Stir-fried rice noodles. Choose between chicken and vegetarian butcher.

(Possible to get vegan)

138:-

Pad Maet Mamoung

Stir-fried chicken with vegetables and cashew nuts. Served with rice

138:-

Pad Bai Grapao

Stir-fried beef with chili and basil. Served with rice

148:-

Kara Age

Deep-fried chicken 8 pieces with sweet chili sauce. Served with rice

138:-

Satay gai

Grilled chicken with peanut sauce. Served with rice

138:-

Cold Kitchen

Sushi 11 pieces

Chef's selection of 7 nigiri and 4 maki

(Can be made vegan)

135:-

Sushi 15 pieces

Chef's selection of 10 nigiri and 5 maki

(Can be made vegan)

175:-

Shake Sushi

10 salmon

165:-

Shake Ebi

5 salmon 5 shrimps

165:-

Shake Avocado

5 salmon 5 avocado

155:-

California Rolls

Roll with avocado, cucumber, surimi, and Japanese mayonnaise

135:-

Go Vego rolls

Roll with tofu, salad, avocado, and cucumber with truffle mayonnaise.

135:-

Poke Bowl

Salmon Poké By Pong

Rice, watercress, avocado, pomegranate, radish, salad, edamame beans, cucumber, beets, ginger marinade, mango, seaweed salad, roasted onions, sesame seeds, and lime.

165:-

Tuna Poké By Pong

Rice, watercress, avocado, pomegranate, radish, lettuce, edamame beans, cucumber, beets, ginger marinade, mango, seaweed salad, roasted onion, sesame seeds, and lime.

165:-

Chicken Poké By Pong

Rice, watercress, avocado, pomegranate, radish, lettuce, edamame beans, cucumber, beets, ginger marinade, mango, seaweed salad, roasted onion, sesame seeds, and lime.

155:-

Vegan Poké By Pong

Rice, watercress, avocado, pomegranate, radish, salad, edamame beans, cucumber, beets, ginger marinade, mango, seaweed salad, roasted onions, sesame seeds, and lime.

155:-